Notice the updated roast pan... Placed the green veggy thing-a-ling-ling which I still can't spell properly directly under the chicken... And soaked them and the carrots in a combination of worchestershire sauce, olive oil, vegetable oil and butter...Chicken is smeared in a sauce made of mustard, rosemary, thyme leave, oregano, black pepper and ground red chilli...
Final result! The roasted veggy is roasted this time... Not burnt! Not dry! Really oily... But I don't get fat so that's alright... The chicken is good... But I don't quite agree with the mustard base... Will try using BBQ sauce next time...
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