Cut involved here is the blade steak. A cut from the shoulder... Not very marbled... A well worked muscle... Pretty cheap too... But seriously... The meat has a very good feel in the mouth!Also changed my steak cooking style... Instead of using high heat (which creates so much smoke... The house seems to be on fire!), decided to change to low heat cooking at a longer time! The meat turns out better then on high heat... Juicier too...
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