Very long never post picture of steaks... Here's one!
Striploin steak... Known as the porterhouse steak in Australia, New Zealand and the United Kingdom... One of the more pricey cut of steak! A very tender and very unused muscle... Characterized by a strip of fat at the side (THE BEST PART OF THE WHOLE STEAK!)... Flavourful... Tender... Juicy...Cooked to medium well and flavoured with salt, black pepper and a dash of grounded red chilli pepper... It is a delight to senses... =x
As they always say... One steak on plate is worth two on the cow...
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